Certification/Grading: SHB
Roast: Medium
Tasting Profile: Dark chocolate, bright fruit, butterscotch.
Grower: Smallholder farmers from Antigua
Variety: Bourbon, Catuai, Caturra, & Typica
Region: Antigua Guatemala
Altitude: 1200-1616 M
Soil Type: Volcanic Loam
Process: Fully washed and sun dried.
We want you to feel comfortable trying us out. For any reason, if you are not satisfied with our coffee, we will offer a full refund on your first order. No questions asked, and no need to return anything.
FREE SHIPPING ON ALL USA ORDERS(5-7 business days), ORDERS OUTSIDE THE USA ARE SUBJECT TO USPS INTERNATIONAL RATES
Thanks for subscribing!
This email has been registered!